Basics 2, Six Tuesday nights starting on April 9. 2013

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6:30 pm – 9:00 pm

Tante Marie's Cooking School

This second series of The Basics is designed for those of you who like to spend an evening on one subject. In this Course, Jen will teach you a variety of delicious recipes, concentrating on such subjects as cooking Chicken; Fish and Shellfish; Root and Green Vegetables; Pork; Grains and Legumes; and Beef and Lamb. The idea is to give you enough information that you can buy food and cook it with confidence. Of course, you will learn suitable first courses and desserts. Other topics of discussion will be menu planning, timing a meal, and appropriate wines.