Catering

orangeWhether it’s an intimate dinner for ten, a large cocktail party or a wedding with more than 150 guests, our attention to detail shines through at every part of the planning process and of course at your event itself.

Our food is exciting, seasonal and influenced by food traditions from around the world. Travels in Southeast Asia, the Mediterranean and Latin America and many years of professional cooking have given our food a delicious global perspective. Being able to source the highest-quality produce and meats locally from the Bay Area allows us to offer a creative farm-to-table experience for clients using only the freshest sustainable ingredients.

Our staff is talented and personable and includes the best cooks, bartenders and servers who will ensure that your event with us runs smoothly and successfully.

Contact us to discuss how we might help you dazzle your guests at your next event!

Sample menus:

Brunch
  • Flatbreads with pesto, potato and mozzarellacrostini
  • Crab cakes with meyer lemon aioli
  • Crostini with warm smashed cannellini beans and feta salsa verde
  • Bagel platter with house-smoked salmon, cream cheese, capers and tomatoes
  • Deviled eggs with tarragon
  • Roasted root vegetables with garlic oil
  • Seasonal fruit salad: best of the farmers’ market
Late Summer Outdoor Wedding
  • Big beautiful artisan cheese plate
  • Heirloom cherry tomato and mozzarella caprese skewerspanzanella
  • Fresh corn fritters with creme fraiche
  • Little quesadillas with fresh plum chutney
  • Baby lettuces with grilled peaches, spiced nuts, crumbled feta and lemon vinaigrette
  • Wild salmon with herbed aioli, Israeli cous cous with wilted greens
  • Grilled steak with shaved fennel and arugula, toasted orzo with basil and Parmigiano
  • Lemon mousse with summer berries and whipped cream
Southeast Asian Cooking Demo and Dinner
  • Beef and mint skewers with Thai-style dipping sauce
  • Fresh summer rolls with pickled vegetablesthainoodles
  • Grilled cilantro chicken with hot and sweet drizzle
  • Green papaya salad with heirloom green beans
  • Caramelized sweet potatoes with scallions, ginger and lime
  • Pad Thai with rice noodles and tofu
  • Fresh mango with coconut sauce and sticky rice
Engagement Cocktail Party
  • Butternut squash and goat cheese samosas with curry saltphyllopastries
  • Black olive risotto fritters with Parmigiano
  • Mini truffled wild mushroom grilled cheese sandwiches
  • Indian chicken with cilantro chutney on pappadam
  • Little soup “shooters” of asparagus bisque
  • Snapper and avocado ceviche on freshly fried tortilla chips
  • Moroccan-spiced lamb meatballs with sundried tomato aioli
  • Little BLTs with oven-roasted tomatoes and arugula
  • Assortment of delicious French macarons

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