About Us

Jen-at-Farmer's-Market2Jennifer Knapp is a long-time San Francisco Bay Area chef who completed her formal training at the Tante Marie’s Cooking School in San Francisco in the late nineties. After working in restaurants such as Hawthorne Lane and The Meetinghouse, she started her catering company and has catered numerous events for both private and corporate clients.

Jennifer is also a popular personal chef and cooking teacher, teaching both hands-on and demonstration classes throughout the Bay Area. Additionally, she is a certified Master Taster at ChefsBest, where she does sensory evaluation of consumer food and beverage products.

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